Food and Drink Federation Scotland
Representing the food and drink manufacturing industry in Scotland
One of our great strengths is our programme of workshops, seminars and formal events. These are excellent opportunities to network, exchange information and share best practice.
Walker Morris will give an overview of the legal issues which businesses should be mindful of
The Challenges and Choices consultation hopes to address the challenges facing the water environment and what is needed to return 75% of waters to their natural state.
Key risks and safeguards associated with the health and safety of employees and others, in connection with issues commonly facing food and drink manufacturers during the COVID-19 crisis.
Providing information on the new available technologies to reduce energy wastage and how to calculate cost reduction on using the ultra-high efficiency motors and variable speed drives.
This session won't be about complex formula, spreadsheets or data rather understanding what meaningful insights are and how you can use them to help guide your strategies.
Natural Capital and Biodiversity: what does it really mean, what's going to be included in future legislation, and what can businesses do in order to benefit from it.
Life can be full of tough negotiations, but the food and drink industry is renowned for as perhaps being the toughest! We reveal not only how retailers negotiate, but also provide a process to follow to ensure you can stay in control.
Through a real insider's view, we not only reveal how retailers negotiate, but also provide a process to follow to ensure you can stay in control and have the best chance of a successful outcome.
Join us for a special one-day conference looking at the role of Automation and Digitalisation in the Food and Drink Industry.
This workshop equips delegates with the skills to build and maintain strong, constructive relationships, and communicate in a way that delivers messages clearly & consistently.
The next meeting of FDF's networking club for professionals involved in the food and drink industry.
Are you ready for Brexit if your costs go up? Get ready with a Cost Price Increase workshop to ensure your margins don't disappear. Join us for this one day workshop, led by GSCOP Ltd, experts in retail and relationship management.
Attended by over 500 guests, our annual Awards Ceremony is a prestigious evening of great food and drink, catching up with colleagues and celebrating the achievements of the UK's thriving food and drink sector.
The aim of this course is to understand it and keep up-to-date with its implications and how these can make a difference in your Retailer relationships.
The Food and Drink Industry Dinner gives you the chance to network with industry peers and catch up with colleagues and clients over a sumptuous three-course meal.
This half day course will provide an awareness of all major environmental laws which typically impact companies in Scotland and how to effectively manage compliance.
This half day facilitated session helps organisations to see beyond operational matters and to identify strategic risks and opportunities related to environmental performance management.
The FDF Convention is the place to be to hear about the big issues affecting our industry.
This webinar is part of a series on 'The Appliance of Food Science'; the key theme for this year's Spring Conference.