Food and Drink Federation Scotland
Representing the food and drink manufacturing industry in Scotland
One of our great strengths is our programme of workshops, seminars and formal events. These are excellent opportunities to network, exchange information and share best practice.
FDF CEO Ian Wright and policy colleagues will be updating FDF members on the latest industry issues including the EU Exit and the Covid-19 recovery.
This webinar will present a selection of the current state of text analytics tools and applications.
FDF Scotland is hosting free online training sessions, delivered by Queen Margaret University, looking at healthier recipe formation and healthier ingredient alternatives.
Despite the global pandemic and disruption, the momentum towards carbon reduction continues to be strong.
Brought to you by the biggest GSCOP training provider, GSCOP Ltd, this highly interactive and pragmatic workshop has been adapted to deliver via Zoom and has already proved successful.
This webinar, in conjunction with Clarke Energy, BasePower and INNIO will help Industry understand the UK's future energy mix and the relevance of decarbonisation, utilising combined heat and power (CHP).
This webinar will explore how food and drink businesses can evolve to respond to key challenges impacting our sector.
This webinar will look at some of the recent developments in handling non-uniform and complex items in the food industry.
Consumers and investors are increasingly making decisions based on environmental, social and governance (ESG) factors, but what does this mean?
This half day course will provide an awareness of all major environmental laws which typically impact companies in Scotland and how to effectively manage compliance.
The webinar will deliver an overview of the government's current proposals for a UK Emission Trading System.
This half day facilitated session helps organisations to see beyond operational matters and to identify strategic risks and opportunities related to environmental performance management.
After the huge success of Paris and Lisbon, the third edition of the Venture Summit is now 100% virtual - and it's going to be our biggest yet.
Are you ready for Brexit if your costs go up? Get ready with a Cost Price Increase workshop to ensure your margins don't disappear. Join us for this one day workshop, led by GSCOP Ltd, experts in retail and relationship management.
UK registered companies classed as a 'large enterprise' must now include a statement of annual energy use and associated carbon emissions within their Company Annual Report
How moving from environmental management to sustainability can support organisations in achieving their strategic business objectives.
With many operators facing claims for nuisance, ITPEnergised and CMS are co-presenting a webinar to help companies understand and defend such claims, throwing light on a subject all too often kept behind closed doors and struggled with alone.
Day One will focus on Sustainable Diets, Climate & Carbon Net Zero, and Plastics & Packaging. Day Two will look at Automation & Digitalisation, Commercial Focus, and Key Issues for Scotland and Wales.
The updated Food and Drink sector BREF note BAT conclusions (BATc) were published on 4 December 2019.