Our Structure
Led by Chief Executive Ian Wright, The Food and Drink Federation (FDF) is
organised into seven teams
providing expert advice and managing a wide variety of issues on behalf of the
industry.
FDF employs about 60 people in its London and Edinburgh offices.
A core strength of FDF is its technical expertise and deep understanding of
industry issues, as well its clear focus on the policy areas that have the
biggest
impact on the industry, which ensures we are well placed to deliver results for
our members.
FDF's Leadership team
organogram
FDF Teams
How We Work
FDF is structured so that it is focused on delivering results in the areas
that
have the biggest impact on our members' businesses.
As an organisation, we are run by our members for the benefit of our members,
who play an active role in all areas of our work: through our technical and
policy commitees, our strategic steering groups, our President's Committee
and
Board.
FDF organisational chart