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Position statements: Food Safety and Science

This section lets you access our policy positions on a range of current food safety and science issues.

We have put our position statements in context by providing you with a brief background on each issue.

Genetic Modification and Nanotechnology

• Genetic Modification (GM) and Biotechnology
• Nanotechnology

Food Ingredients

• Additives, Flavourings and Enzymes

General Food Law

• General Food Law

Labelling

• Allergen management and precautionary allergen labelling
• Country of Origin Labelling
• General Food Labelling
• Nutrition and Health Claims
• Nutrition Labelling

Residues and Contaminants

• Acrylamide
• Bisphenol A (BPA)